Amboss Saphire steaming pot is the most practical way to cook your food in a short time and without losing its nutritional value! While your pasta is boiled in the lower compartment, your vegetables are cooked in the upper part. It saves you time and energy while cooking your food quicker and tastier. The Amboss Saphire steam cooking pot, capsule base created using special alloyed aluminum is suitable for all types of cookers and also contributes to more accurate cooking of your food by distributing the heat evenly in the pot. Amboss Saphire steam cooking pot, 18/10 CR-Ni stainless steel body and unsharp cookware do not bend in case of bumps, falls etc. Since it is produced using polishing technique, it does not become dull and abrasive due to detergent and pressurized water. Its large internal volume provides enough space to cook your food. It does not cause heat-related injuries with its non-heating handle and lid handle. Warranty: 2 years, weight: 1.94 kg. All Amboss pans are CE certified.